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Licensee
Name: RIZZOLI'S PIZZA License Number: SEA6206698
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 1801 SUNSET POINT RD
CLEARWATER, FL 33765

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/07/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen and outer surface of bulk containers of flour on shelf at cook line
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Drain at self service soda dispenser
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Kitchen and food prep area
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Boxes of vegetable oil on floor at cook line
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted - moved to triple sink **Corrective Action Taken**
50-09-4    Basic - Current Hotel and Restaurant license not displayed.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Cook line near steam table **Repeat Violation**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen **Repeat Violation**
36-11-4    Basic - Floors not maintained smooth and durable. Kitchen
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
33-23-4    Basic - Grease receptacle not on proper pad/nonabsorbent surface.
36-24-5    Basic - Hole in or other damage to wall. Sides of cooler by kitchen hand sink by hand sink and walk in cooler **Repeat Violation**
51-18-6    Basic - No copy of latest inspection report available.
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Pizza make cooler **Repeat Violation**
33-16-4    Basic - Open dumpster lid. **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Pizza make cooler **Repeat Violation**
29-20-5    Basic - Standing water or very slow draining water in handwash sink at cook line **Repeat Violation**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
36-72-4    Basic - Walk-in cooler floor soiled.
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine manager changed solution recheck 100 ppm chlorine **Corrected On-Site**
31A-02-4    Intermediate - Cook line Handwash sink not accessible for employee use due to being covered by bags - bags removed - hand sink accessible **Corrected On-Site**
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
27-11-4    Intermediate - No running water at mop sink.
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Pizza make cooler
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.