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Name: FERGS SPORTS BAR & GRILLE License Number: SEA6212681
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Delinquent Secondary Status: Active
Location Address: 1320 CENTRAL AVE
ST PETERSBURG, FL 33705-1654

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/28/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 19
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on soiled rust racks in dish machine room. **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Storage rack rust. **Warning**
08B-49-4    Basic - Dog food treats stored with customer condiments in reach in cooler in prep. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water on cutting board in prep area. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board in prep area. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Bag and hat on soda shelf **Warning**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-58-4    Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Dish machine area **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Prep area **Warning**
08B-38-4    Basic - Food stored on floor. Chips in bins in prep area, in walk in freezer, **Warning**
08B-42-4    Basic - Food stored outside. Potato chips, Fryer oil and reach in freezers stored in unenclosed hallway by walk in coolers. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Prep area. Dish machine exterior soiled. Reach in cooler exterior soiled. Walk in cooler gaskets soiled. Storage shelves and racks soiled, shelf under prep table in dish machine room. **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach in freezer in prep area. **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hose, most of kitchen and prep area. Vents soiled in dish area. Cracked broken floor tiles in walk in cooler. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook returned to prep area, did not wash hands and donned gloves. **Warning**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cook rinsing out bowls for wing sauces at mop sink with mop sink hose. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly in prep area, 1 fly in dish machine room, 1 fly in cook line area, **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 78 degrees Fahrenheight, Raw chicken 52,51,45 degrees Fahrenheight In walk in cooler all dated between 6-25/6-27 cut leafy greens 47 degrees Fahrenheight, cut tomato 46 degrees Fahrenheight, retried beans 45 degrees Fahrenheight, cut Swiss cheese 46 degrees Fahrenheight, **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Chlorine brand spray with bbq sauce on rack near soda box shelf. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Can opener soiled. Soda gun holsters soiled. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Dish area. Many things stacked in front of hand washing sink. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Near ovens **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395