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Licensee
Name:
HELEN BACK CAFE
License Number:
SEA5603357
Rank:
Seating
License Expiration Date:
06/01/2017
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
114 AMBERJACK DR FT WALTON BCH, FL 32548
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/07/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-06: Basic - Employee with no beard guard/restraint while engaging in food preparation - 1 kitchen employee full beard and 1 with goatee. - From follow-up inspection on 2017-07-07: Basic - Employee with no beard guard/restraint while engaging in food preparation - 1 kitchen employee full beard and 1 with goatee.
Callback inspection - same employees still do not have beard nets. **Time Extended**
Basic - - From inspection on 2017-07-06: Basic - No conspicuously located ambient air temperature thermometer in holding unit - left pizza prep box. - From follow-up inspection on 2017-07-07: Callback Inspection - Unit not in use. Thermometers are on order. **Time Extended**
Basic - - From inspection on 2017-07-06: Basic - Single-service articles improperly stored - boxes of 10" and 16" plates and boxes of cooking oil on floor in dry storage area of kitchen. - From follow-up inspection on 2017-07-07: Basic - Single-service articles improperly stored - boxes of 10" and 16" plates and boxes of cooking oil on floor in dry storage area of kitchen.
Callback Inspection - boxes of 10" and 16" plates still on floor in dry storage area of kitchen; oil removed. **Time Extended**
High Priority - - From inspection on 2017-07-06: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area - approximately 8 small flying insects in dry storage area around boxes; 1 behind indoor bar; 1 in dish room. - From follow-up inspection on 2017-07-07: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area - approximately 8 small flying insects in dry storage area around boxes; 1 behind indoor bar; 1 in dish room.
Callback Inspection - none in dry storage around boxes (boxes removed), 8 behind indoor bar, none in dish room. **Time Extended**
Intermediate - - From inspection on 2017-07-06: Intermediate - Cutting board(s) stained/soiled - on prep table. - From follow-up inspection on 2017-07-07: Intermediate - Cutting board(s) stained/soiled - on prep table.
Callback Inspection - same cutting board still in use. **Time Extended**
Intermediate - - From inspection on 2017-07-06: Intermediate - Soda gun soiled - behind both bars. - From follow-up inspection on 2017-07-07: Intermediate - Soda gun soiled - behind both bars.
Callback Inspection - soda guns still dirty. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.