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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: EL PORTAL MAYA RESTAURANT License Number: SEA1616555
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6224 JOHNSON ST
HOLLYWOOD, FL 33024

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/09/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 2 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-30-4    Basic - Food stored in dry storage area not covered. Red beans in blue container in dry storage no lid **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. In drink station up front **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. In kitchen over cooler **Warning**
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In dry storage area **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. 2 door flip top true cooler in kitchen **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms no sanitizer hooked up to machine **Warning**
08B-56-4    High Priority - Food stored in ice used for drinks. Beers stored in drink ice **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake mix 50° cheese 51° coleslaw 50° **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over cooked beef **Warning**
08A-17-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw fish and shrimp **Warning**
03A-04-4    High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1)Green sanitizer bucket 200 ppms in kitchen 2) red sanitizer bucket next to drink station **Warning**
05-05-4    Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer starts at 100°F **Warning**
16-33-4    Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Not using test strips on buckets **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395