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Name: BLUE MOON MEXICAN CAFE License Number: SEA6021795
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 6897 SW 18 ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/13/2018 Met Inspection Standards
During This Visit
More information about inspections.
7 3 15
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Oil container stored on floor in kitchen. Employee removed and stored properly. **Corrected On-Site**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. In employees bathroom.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed. **Corrected On-Site**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Employee hat on shelf next to food above prep sink. Employee removed. **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior door.
36-71-4    Basic - Floor drains/drain covers heavily soiled. Near front line.
08B-12-4    Basic - Food stored in holding unit not covered. Flour and bread crumbs not covered on shelf next to WIC.
23-01-4    Basic - Ice machine exterior soiled.
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Employee removed. **Corrected On-Site**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In rice and black beans containers. Employee removed and stored properly. **Corrected On-Site**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. 2 Vulcan convection ovens.
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. In prep area.
23-08-4    Basic - Soda gun holster with accumulated slime/debris.
21-10-4    Basic - Soiled dry wiping cloth in use. On prep table.
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 12.5 gallons of cooked black beans cooling since yesterday (50-55°F - Cooling)in WIC. See Stop Sale
12A-13-4    High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled greasy grill then handled clean water pitcher without washing hands.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 12.5 gallons of cooked black beans cooling since yesterday (50-55°F - Cooling)in WIC. See Stop Sale
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of degreaser stored on shelf over prep table. Employee removed and stored properly. **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 12.5 gallons of cooked black beans cooling since yesterday (50-55°F - Cooling) in WIC. See Stop Sale
41-10-4    High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored next to HWS near front line. Employee removed and stored properly. **Corrected On-Site**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
22-22-4    Intermediate - Encrusted material on can opener blade.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar. Employee supplied hand towels. **Corrected On-Site**
22-01-4    Intermediate - Soda gun soiled. All 3 soda guns soiled in bar.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395