Violation
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Observation
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Oil container stored on floor in kitchen. Employee removed and stored properly. **Corrected On-Site**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. In employees bathroom.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed. **Corrected On-Site**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Employee hat on shelf next to food above prep sink. Employee removed. **Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior door.
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Near front line.
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08B-12-4
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Basic - Food stored in holding unit not covered. Flour and bread crumbs not covered on shelf next to WIC.
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23-01-4
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Basic - Ice machine exterior soiled.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Employee removed. **Corrected On-Site**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
In rice and black beans containers. Employee removed and stored properly. **Corrected On-Site**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. 2 Vulcan convection ovens.
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. In prep area.
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris.
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21-10-4
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Basic - Soiled dry wiping cloth in use. On prep table.
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
12.5 gallons of cooked black beans cooling since yesterday (50-55°F - Cooling)in WIC. See Stop Sale
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled greasy grill then handled clean water pitcher without washing hands.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
12.5 gallons of cooked black beans cooling since yesterday (50-55°F - Cooling)in WIC. See Stop Sale
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of degreaser stored on shelf over prep table. Employee removed and stored properly. **Corrected On-Site**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
12.5 gallons of cooked black beans cooling since yesterday (50-55°F - Cooling) in WIC. See Stop Sale
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored next to HWS near front line. Employee removed and stored properly. **Corrected On-Site**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar. Employee supplied hand towels. **Corrected On-Site**
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22-01-4
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Intermediate - Soda gun soiled. All 3 soda guns soiled in bar.
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