Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Bowl inside vegetables, Manager removed. **Corrected On-Site** **Repeat Violation**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
In walk-in cooler, case of avocados on floor under shelf, Manager moved off the floor. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
At the cook line, on prep table opened bottle of water, no straw no lid.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
t the prep area, multiple knifes between prep tables, Manager moved. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Reach-in cooler at the cook line, shrimps 47° and chicken 53°, Manager moved to bottom and removed the double pan. **Corrective Action Taken** **Repeat Violation**
High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged.
In walk-in freezer, raw beef above raw fish, Manager stored properly. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.
Reach-in cooler at the cook line, raw beef above vegetables, Manager stored properly. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked.
Server sink with tray inside and speed car in front, Manager removed all items. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Sink next to back door with a lot of items inside, Employee removed all items. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
