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Licensee
Name: JAX WHAT'S COOKIN License Number: SEA2610303
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 1921 LANE AVE S
JACKSONVILLE, FL 32210

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/18/2017 Met Inspection Standards
During This Visit
More information about inspections.
3 2 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stained in storage. **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.various
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. **Repeat Violation**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook line. **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water. Dish pit. Mopped by owner. **Corrected On-Site** **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Cleaned by employee. **Corrected On-Site**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Drink box area. 2 killed by owner. **Corrected On-Site** **Repeat Violation**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Wasp and hornet spray. Removed by owner. **Corrected On-Site**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Marked by cook. **Corrected On-Site**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by pan of ice. Removed. **Corrected On-Site**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensil in front hand sink. Removed. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395