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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: POLLO TROPICAL License Number: SEA5809971
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 11860 E COLONIAL DR
ORLANDO, FL 32826

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/27/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 1 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-71-4    Basic - Floor drains/drain covers heavily soiled.
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. Floors at the fry station are in need of repair many cracked tile, missing grout, water under some tiles
36-24-5    Basic - Hole in or other damage to wall. Corner piece missing from the wall at walk in cooler old piece is there waiting to be reattached
33-33-4    Basic - Large amount of unused equipment/supplies present. Dish washer has been disconnected and should be removed
16-46-4    Basic - Old labels stuck to food containers after cleaning.
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. Spoke with operator about creating a system to maintain the cleanliness
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. Main cooler
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. At the compartment sink
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. At the hand sink close to the ice bin, the drain and the supply line are leaking slowly, water has pooled in this are
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Live flies observed at the soda bag-in-box area, office and stockroom 6-8 total some dead observed on some shelving and many on a fly tape in the soda bag-in-box area.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. On the scales in the kitchen
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395