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Licensee
Name: BISTRO PARADISE RESTAURANT & BAR License Number: SEA5811666
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status:
Location Address: 2869 WILSHIRE DR #104
ORLANDO, FL 32835

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/17/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 4 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. On fryers and stove **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed dead- 6 on floor behind bar, 1 in dry storage by white cooler **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave in kitchen **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment at cook line **Warning**
33-20-4    Basic - Grease on the ground at back entrance and on and around grease bin **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked turkey 56, cooked ox tail 58, raw snapper 58, raw shell eggs 56 external temperature- in three door cooler by back door. Person in Charge advised food has been in the cooler since the day before . Cooked poultry 66, cooked vegetables and meat stew 69, in two door cooler in dry storage, also from previous day **Admin Complaint**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over butter packs in three door cooler **Repeat Violation** **Admin Complaint**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed live- 2 on wall by mop sink 3 on floor behind bar 1 on storage shelf by kitchen entrance **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked turkey 56, cooked ox tail 58, raw snapper 58, raw shell eggs 56 external temperature- in three door cooler by back door. Person in Charge advised food has been in the cooler since the day before . Cooked poultry 66, cooked vegetables and meat stew 69, in two door cooler in dry storage **Admin Complaint**
14-74-5    Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Three door cooler ambient temperature 58-60 degrees, foods in cooler 58-59 degrees F.
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. At men's and ladies restrooms. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395