Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
STEAK & SHAKE #285
License Number:
SEA5906956
Rank:
Seating
License Expiration Date:
04/01/2021
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
4313 W IRLO BRONSON HWY KISSIMMEE, FL 34746
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/31/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-04-12: Observed: Bathroom facility not clean, all toilets. **Warning**
Priority: Basic - From follow-up inspection on 2017-07-31: **Admin Complaint**
Basic - - From inspection on 2017-04-12: Observed: Build-up of grease on nonfood-contact surface, on the exterior of all cooking equipment **Repeat Violation** **Admin
Complaint**
Priority: Basic - From follow-up inspection on 2017-07-31: **Admin Complaint**
Basic - - From inspection on 2017-04-12: Observed: Build-up of soil/debris on the floor under shelving. **Repeat Violation** **Admin Complaint**
Priority: Basic - From follow-up inspection on 2017-07-31: **Admin Complaint**
Basic - - From inspection on 2017-04-12: Observed: Floor soiled/has accumulation of debris, big pieces of food and trash under cabinets and cooking equipment. At the dinning
area underneath all seat and booth **Repeat Violation** **Admin Complaint**
Priority: Basic - From follow-up inspection on 2017-07-31: **Admin Complaint**
Basic - - From inspection on 2017-04-12: Observed: Floor tiles cracked, broken or in disrepair. Floor tiles are missing grout allowing food and water to accumulate in between
crevices (listeria). **Repeat Violation** **Admin Complaint**
Priority: Basic - From follow-up inspection on 2017-07-31: **Admin Complaint**
Basic - - From inspection on 2017-04-12: Observed: Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation** **Admin Complaint**
Priority: Basic - From follow-up inspection on 2017-07-31: **Admin Complaint**
Basic - - From inspection on 2017-04-12: Observed: Unclean building components, attachments or fixtures, outside curtains. **Warning**
Priority: Basic - From follow-up inspection on 2017-07-31: **Admin Complaint**
Basic - - From inspection on 2017-04-12: Observed: Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Admin Complaint**
Priority: Basic - From follow-up inspection on 2017-07-31: **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.