Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GYROLAND License Number: SEA3912255
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 3313 N NEBRASKA AVENUE
TAMPA, FL 33603

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/21/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket make table, shelves Walk in cooler, Reach in freezer gaskets, Walk in cooler gaskets, chest freezer gaskets. **Repeat Violation**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter **Corrected On-Site** **Repeat Violation**
35A-03-4    Basic - Dead roaches on premises. 1 dead under front counter. Operator cleaned at time of inspection. **Corrected On-Site** **Repeat Violation**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
14-69-4    Basic - Ice buildup in reach-in freezer.
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. By three compartment sink **Corrected On-Site**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Repeat Violation**
51-18-6    Basic - No copy of latest inspection report available.
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
33-34-4    Basic - Storage area not maintained clean and organized. Storage closet.
03C-97-1    High Priority - Gryo meat in a broiler that is turned off. Operator had turned off. Turned on during inspection. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken wings 47-48°F, placed in Reach in freezer re temped 41°F and below **Corrected On-Site**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over hot dogs **Corrected On-Site** **Repeat Violation**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Soiled cutting board,
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. provided operator with copy and posted at time of inspection **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various items in Reach in cooler and Walk in cooler (roast beef, hot dogs, rice, gyro sauce, red sauce, cooked wings) employee in progress of date marking during inspection **Corrective Action Taken**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395