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Licensee
Name: HENRYS License Number: SEA6012978
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 16850 JOG RD
DELRAY BEACH, FL 33446

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/15/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - Equipment in poor repair. Observed the two fliptop coolers at front line.iceing up. **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce at tomato sauce (49°F - Cold Holding); tomato sauce (51°F - Cold Holding) cooling overnight.see stop sale. **Warning**
22-49-4    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at fliptop across from grill shredded cheese (55°F - Cold Holding); sliced tomatoes (55°F - Cold Holding); raw salmon (55°F - Cold Holding); raw hamburger (55°F - Cold Holding); shrimp raw (55°F - Cold Holding) operator stated food was there less then hour. Operator move all TCS FOODS WALKIN COOLER. observed at the Large flip top refrigerator across from fryer.; cooked vegetable (48°F - Cold Holding); cooked corn (53°F - Cold Holding); chopped lettuce (48°F - Cold Holding); cooked chicken (54°F - Cold Holding) operator stated there less the hour. Operator moved bed to walkin cooler. **Corrective Action Taken** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed tomato sauce cooling overnight at tomato sauce (49°F - Cold Holding); tomato sauce (51°F - Cold Holding). **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395