Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TRINITY DELIGHTS RESTAURANT License Number: SEA3903008
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 4330 N NEBRASKA AVE
TAMPA, FL 33603

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/09/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 5 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - - From inspection on 2017-07-11: Basic - Equipment in poor repair. three compartment sink leaking **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
36-18-4    Basic - - From inspection on 2017-07-11: Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
08B-12-4    Basic - - From inspection on 2017-07-11: Basic - Food stored in holding unit not covered. Items in Reach in freezer **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
36-31-4    Basic - - From inspection on 2017-07-11: Basic - Hole in ceiling. Restroom **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
36-24-5    Basic - - From inspection on 2017-07-11: Basic - Hole in or other damage to wall. Next to Reach in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
14-36-5    Basic - - From inspection on 2017-07-11: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer at bottom **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
33-33-4    Basic - - From inspection on 2017-07-11: Basic - Large amount of unused equipment/supplies present. Various unused items throughout, non working soda machine, and cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
38-07-4    Basic - - From inspection on 2017-07-11: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
51-18-6    Basic - - From inspection on 2017-07-11: Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
14-31-4    Basic - - From inspection on 2017-07-11: Basic - Nonfood-grade bags used in direct contact with food. Thank you bag **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
08B-63-4    Basic - - From inspection on 2017-07-11: Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Dining area holding time/temperature control for safety food **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
36-27-5    Basic - - From inspection on 2017-07-11: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near prep table, under three compartment sink, near Handwash Sink **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
29-11-4    Basic - - From inspection on 2017-07-11: Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
22-02-4    Intermediate - - From inspection on 2017-07-11: Intermediate - Accumulation of food debris/grease on food-contact surface. Prep table, stove top **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
11-07-4    Intermediate - - From inspection on 2017-07-11: Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
05-08-4    Intermediate - - From inspection on 2017-07-11: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
53B-01-5    Intermediate - - From inspection on 2017-07-11: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: Operator states does not have training **Admin Complaint**
02C-04-4    Intermediate - - From inspection on 2017-07-11: Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey, pork, oxtails, various items in Reach in freezer **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-12: **Time Extended** - From follow-up inspection on 2017-07-17: **Time Extended** - From follow-up inspection on 2017-10-09: **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395