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Licensee
Name:
REDBERRY FROZEN YOGURT
License Number:
SEA1506246
Rank:
Seating
License Expiration Date:
04/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
6729 COLONNADE AVE #108 MELBOURNE, FL 32940
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/26/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Tops of frozen yogurt machine #1, #3, #5 found with dead flys in between yogurt bins. Attendant. Leaned and sanitized top of machines. **Repeat Violation** **Warning**
Basic - Floor soiled/has accumulation of debris.
Kitchen floor found soiled between frozen yogurt machine #1 and #2 , and in front of machine #6
Employee mopped floor **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Hole in or other damage to wall.
Red wall in back kitchen area found with a hole in it.
White wall to the side of 3 door reach in cooler found with a hole in it. **Repeat Violation** **Warning**
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
Red spoons at front counter by register found presented with food contact surface up. **Corrected On-Site** **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Wet mop found laying in bottom of mop sink.
Reeducated employee on proper storage of wet mop. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed Over 4 live flying insects found flying around #6 frozen yogurt machine in kitchen.
Observed over 3 live flying insects around #3 frozen yogurt machine in kitchen
Found 6 dead flies on top of # 5 frozen yogurt machine in kitchen
Found 4 dead flies on top of #3 frozen yogurt machine
Found 1 dead fly on top of #1 frozen yogurt machine **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical stored by or with food.
Spray bottle of cleaner found on white wooden shelf in kitchen stored with gallon jugs of pina colada base. Employee removed. **Corrected On-Site** **Warning**
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Attendant Ashley unable to answer questions on sanitizer solution and washing procedures. **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ashley hired mid April2017 found with no food handler certificate **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Food attendant unable to locate Quat strips **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
