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Licensee
Name:
SAND ON THE BEACH
License Number:
SEA1506191
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1005 ATLANTIC ST MELBOURNE BEACH, FL 32951
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/25/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
0
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-18: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent rusty **Warning** - From follow-up inspection on 2017-07-18: **Time Extended** - From follow-up inspection on 2017-07-25: **Time Extended**
Basic - - From inspection on 2017-07-18: Basic - Duct tape used to repair nonfood-contact surface. Freezer n cook line **Warning** - From follow-up inspection on 2017-07-18: **Time Extended** - From follow-up inspection on 2017-07-25: **Time Extended**
Basic - - From inspection on 2017-07-18: Basic - Equipment in poor repair. Cooler door peeling off **Warning** - From follow-up inspection on 2017-07-18: **Time Extended** - From follow-up inspection on 2017-07-25: **Time Extended**
Basic - - From inspection on 2017-07-18: Basic - Hole in or other damage to wall. Small holes in prep room **Warning** - From follow-up inspection on 2017-07-18: **Time Extended** - From follow-up inspection on 2017-07-25: **Time Extended**
Basic - - From inspection on 2017-07-18: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fan over cooler **Warning** - From follow-up inspection on 2017-07-18: **Time Extended** - From follow-up inspection on 2017-07-25: **Time Extended**
Basic - - From inspection on 2017-07-18: Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rodent droppings **Warning** - From follow-up inspection on 2017-07-18: Discussed options on how to fix this item **Time Extended** - From follow-up inspection on 2017-07-25: On 7/25 the air curtain not functioning, doors wide open 2 live flies in server area **Admin Complaint**
Basic - - From inspection on 2017-07-18: Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Wall from bar to inside kitchen **Warning** - From follow-up inspection on 2017-07-18: **Time Extended** - From follow-up inspection on 2017-07-25: On 7/25. Slider doors left open when flies are present. 2 live flies in server area. There is no separation between outside and the kitchen. All open air **Admin Complaint**
Basic - - From inspection on 2017-07-18: Basic - Plumbing system in disrepair. Handsink draining intobucket by ice bin **Warning** - From follow-up inspection on 2017-07-18: **Time Extended** - From follow-up inspection on 2017-07-25: On 7/27 handsink draining into bucket. Handsink by bulk ice bin **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
