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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: KING BUFFET OF PENSACOLA LLC License Number: SEA2705959
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Delinquent Secondary Status: Active
Location Address: 3 W NINE MILE RD STE 2
PENSACOLA, FL 32534

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/24/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - one dead roach on floor next to upright reach in cooler at cook line. **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Containers of sauce stored on floor uncovered next to rice storage area. Watermelon stored on floor of walk in cooler. **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatula and grill cooking utensils stored between wall and table behind hibachi station. **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair. Reach in freezer lids rusted and damaged in back dry storage area **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has broken tile preventing door from being fully sealed. **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris under triple sink. Floors under shelves in walk in freezer soiled. **Warning**
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment throughout kitchen. **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Container in dish washing area cracked. **Warning**
21-05-4    Basic - Frozen tuna and salmon wrapped in paper towels then wrapped in plastic wrap. Located in sushi bar reach in cooler. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up on walk in cooler. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Wall by dry storage area behind walk in cooler heavily damaged. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair in dry storage area behind walk in cool. **Repeat Violation** **Warning**
25-34-4    Basic - Scallop shells purchased from a supplier reused to serve food. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Racks for dish machine soiled. **Warning**
08B-14-4    Basic - Stored food not covered Chicken stored on top of roll rack uncovered in walk in freezer, reach in freezer stuffed dumplings stored uncovered. Beef stored in walk in cooler stored uncovered. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in dishwasher area has hot water leak from faucet. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen. **Repeat Violation** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6 flying insects in kitchen, food prep area. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef temped between 38f-46f in same container. Per manager morning prep in and out of cooler. **Repeat Violation** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Gas can stored in food (flour)dry storage area. **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Machine in back by reach in freezers. **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrective Action Taken** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395