| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-25-4
|
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
51-11-4
|
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Basic - Carbon dioxide/helium tanks not adequately secured. Front area bar **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Onions and potatoes **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Liver on the floor of walk In freezer. Fish stored on the walk In cooler floor **Warning**
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|
24-05-4
|
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on cooks line **Warning**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Cooks area green board in the prep area **Warning**
|
|
16-01-4
|
|
Basic - Dishmachine has no readable data plate **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack on the bottom shelf of cooks line. Clothing and backpack on dry storage food items **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans in the dishwasher area and cups in the wait station area **Repeat Violation** **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. Pots and pans area **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Bottom convection oven **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. Pots and pans area **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
06-08-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Fish **Corrected On-Site** **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
|
|
08B-14-4
|
|
Basic - Stored food not covered in walk-in freezer. Hotdogs **Warning**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Melon over butter in walk In cooler **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
|
|
36-72-4
|
|
Basic - Walk-in freezer floor soiled. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Warning**
|
|
12A-04-5
|
|
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher **Corrected On-Site** **Warning**
|
|
12A-12-4
|
|
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mixed raw eggs in a bowl and then went to prep ready to eat **Corrected On-Site** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 46°, sliced cheese 44°, milk 50°, ham 44°. Relocated food items and did a stop sale on pancake mix. Discarded pancake mix 76° **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Omelette bowl with raw eggs stored over cut ham on the cooks line **Corrected On-Site** **Repeat Violation** **Warning**
|
|
08A-22-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef **Corrected On-Site** **Warning**
|
|
01B-24-4
|
|
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasagna dated 1/15/18 **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pancake mix 76° discarded **Corrective Action Taken** **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dry storage area **Repeat Violation** **Warning**
|
|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Out back **Repeat Violation** **Warning**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Was 200+ ppm corrected to 50 ppm **Corrected On-Site** **Warning**
|
|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. In the food pickup area **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Washed mixing bowl **Corrected On-Site** **Warning**
|
|
53B-14-5
|
|
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. **Warning**
|
|
22-01-4
|
|
Intermediate - Soda gun soiled. Bar area **Warning**
|
