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Name: SAND ON THE BEACH License Number: SEA1506191
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1005 ATLANTIC ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/04/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 1 11
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Drain on dshwasher
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Mopbucket
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Purse on food **Corrected On-Site** **Repeat Violation**
36-31-4    Basic - Hole in ceiling. **Repeat Violation**
36-24-5    Basic - Hole in or other damage to wall. Small holes
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
35B-03-4    Basic - Outer openings not protected with self-closing doors. 2 48 inch fly fans on site. Doors shall only remain open 48inch
29-08-4    Basic - Plumbing system in disrepair. Draining to bucket
23-14-4    Basic - Shelf under preparation table soiled with food debris. Prep area
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked tuna **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395