Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BISTRO PARADISE RESTAURANT & BAR License Number: SEA5811666
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status:
Location Address: 2869 WILSHIRE DR #104
ORLANDO, FL 32835

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/03/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From inspection on 2017-07-17: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-07-20: **Time Extended** - From follow-up inspection on 2017-10-03: **Time Extended**
36-18-4    Basic - - From inspection on 2017-07-17: Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning** - From follow-up inspection on 2017-07-20: **Time Extended** - From follow-up inspection on 2017-10-03: **Time Extended**
33-20-4    Basic - - From inspection on 2017-07-17: Basic - Grease on the ground at back entrance and on and around grease bin **Warning** - From follow-up inspection on 2017-07-20: **Time Extended** - From follow-up inspection on 2017-10-03: **Time Extended**
27-16-4    Intermediate - - From inspection on 2017-07-17: Intermediate - Hot water not provided/shut off at employee handwash sink. At men's and ladies restrooms. **Warning** - From follow-up inspection on 2017-07-20: **Time Extended** - From follow-up inspection on 2017-10-03: Men's restroom now has hot water, ladies restroom in process. Operator request 2-3 days **Time Extended**
53B-01-5    Intermediate - - From inspection on 2017-07-17: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-07-20: **Time Extended** - From follow-up inspection on 2017-10-03: Operator request extension due to hurricane. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395