Violation
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Observation
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23-25-4
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Basic - - From inspection on 2017-07-20: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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36-36-4
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Basic - - From inspection on 2017-07-20: Basic - Ceiling tile missing in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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36-32-5
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Basic - - From inspection on 2017-07-20: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles with water damage in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-07-20: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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36-22-4
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Basic - - From inspection on 2017-07-20: Basic - Floor area(s) covered with standing water. Standing water on floor behind equipment on cooks line . **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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36-11-4
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Basic - - From inspection on 2017-07-20: Basic - Floors not maintained smooth and durable in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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23-07-4
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Basic - - From inspection on 2017-07-20: Basic - Gaskets with slimy/mold-like build-up. Cooks line reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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10-20-4
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Basic - - From inspection on 2017-07-20: Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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21-04-4
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Basic - - From inspection on 2017-07-20: Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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36-26-4
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Basic - - From inspection on 2017-07-20: Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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29-11-4
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Basic - - From inspection on 2017-07-20: Basic - Water leaking from pipe and/or faucet/handle from behind cooks line . **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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21-12-4
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Basic - - From inspection on 2017-07-20: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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22-20-4
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Intermediate - - From inspection on 2017-07-20: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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02C-03-4
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Intermediate - - From inspection on 2017-07-20: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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22-30-4
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Intermediate - - From inspection on 2017-07-20: Intermediate - Interior of freezer soiled with accumulation of food residue . **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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53B-01-5
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Intermediate - - From inspection on 2017-07-20: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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22-31-4
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Intermediate - - From inspection on 2017-07-20: Intermediate - Non-pitting surface rust on food-contact equipment inside reach in freezer. **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-07-20: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Large container of salsa made in house not date marked . **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
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