Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
ALLSTAR PIZZA
License Number:
SEA1618745
Rank:
Seating
License Expiration Date:
12/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1315 S MILITARY TRL DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/12/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
In flour container, manager removed. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Flour container not labeled, manger labeled. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Pizza station: ; dice ham (53F - Cold Holding); mozzarella cheese (52F - Cold Holding); ricotta cheese (52F - Cold Holding); sausage (52F - Cold Holding) per manager placed in unit at 2:00pm. Observe no lid on unit, reviewed with manager TPCH, or he can use ice. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
30qts pizza sauce 47-52F cooling. Per manager was prepared on 6-11-18 and placed in walk in cooler. Sauce is made with can tomatoes and water, fresh garlic and oil are added. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
30qts pizza sauce 47-52F cooling. Per manager was prepared on 6-11-18. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
For pizza by they slice. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
30qts pizza sauce 47-52F cooling. Per manager was prepared on 6-11-18 and placed in walk in cooler. Observe in covered containers and stacked on top of each other. **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
