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Licensee
Name:
SNEAKY'S SPORTS BAR & GRILL
License Number:
SEA6209393
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
7500 ULMERTON RD STE 31 LARGO, FL 33771
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/26/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
6
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. 1 dead roach on the carpeted stage area, 1 dead roach under the big screen tv in the end of bar area, 3 dead Tina he's under the ice bin in the bar, 6 dead roaches next to tap on floor in bar area, 2 dead roaches on lines for soda under bar area. **Repeat Violation**
Basic - Floor tiles cracked, broken or in disrepair. Floor tiles in kitchen on cook line, near walk in cooler side, near ice machine cracked and broken.
Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler gasket is torn on 2 door reach in cooler on cook line. Deli style reach in cooler has torn gasket. Walk in cooler gasket torn.
Basic - Working containers of food removed from original container not identified by common name. Preprepared foods in reach in cooler no common name label. **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine mold like debris. **Repeat Violation**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Certified food manager expired Louis Karamanos 1/06/18.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Heavy whipping cream opened no date Mark. Sour cream mixture no date Mark in reach in cooler on cook line. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
