Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: POPEYES License Number: SEA3700301
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 843 S US HWY 41
BROOKSVILLE, FL 34601

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/25/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 0 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. One dead On floor under hand sink in dish area. One dead in goggles on cooks line. Five dead on shelf above prep table Four dead on shelves in hot holding area.
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone cord plugged in on cooks line. **Corrected On-Site**
36-22-4    Basic - Floor area(s) covered with standing water. By electrical panels in back dishroom **Repeat Violation**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Throughout kitchen.
36-11-4    Basic - Floors not maintained smooth and durable. Freezer floors are chipping and crumbling **Repeat Violation**
25-09-4    Basic - Single-service items for customer self-service not properly protected to prevent contamination. Several shelves of to go boxes were discarded due to contamination. **Corrective Action Taken**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Two live flies in kitchen on cooks line One live fly in dish room. **Repeat Violation**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. One live on the wall under the hand sink in dish area. One live on "back door security sign" on shelf over prep station. Four live on top shelf in kitchen underneath the hot holding station by to go boxes. Two live on second shelf in kitchen underneath hot holding station by to go boxes Two live on third shelf in kitchen underneath the hot holding station on closed bag of to go bags. Four live in hot holding station on shelf with Togo boxes. Five live in front counter station by condiments containers. Three live in front counter on shelf by to go boxes.
35A-23-4    High Priority - Roach excrement and/or droppings present. On boxes of sealed gloves. Under three compartment sink By to go station on electrical box.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395