Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: SAMANTHA'S SAND WEDGE CAFE License Number: SEA5202208
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 13601 SW 115 AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/25/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 3 13
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under grill on cookline.
35A-03-4    Basic - Dead roaches on premises. One dead roach on trap in dry storage room. One dead roach under upright reach in freezer in prep area. Both picked up and discarded.
16-55-4    Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 0 ppm. Machine is not pulling chemical through line. **Repeat Violation**
29-18-4    Basic - Drain cover(s) missing. Under triple sink. **Repeat Violation**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Mountain Dew on prep table. Moved.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone on top of bag of tortilla wraps. Moved. **Corrected On-Site**
36-73-4    Basic - Floor soiled/has accumulation of debris. Under reach in make table on cookline.
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor at cookline. Case of hash browns and pasta on floor in dry storage closet.
14-38-4    Basic - Food storage container/container lid cracked or broken. Several plastic pans on clean dish shelf
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Two in kitchen.
25-05-4    Basic - Single-service articles improperly stored. Case of cups on floor in dry storage room.
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm then 100 ppm **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Several squeeze bottles through out kitchen.
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2017. **Admin Complaint**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory present. No identifying marks on menu.
31B-03-4    Intermediate - No soap provided at handwash sink. No soap at sink at entrance of kitchen. Soap added. **Corrected On-Site**
22-01-4    Intermediate - Soda gun soiled. Behind bar. **Repeat Violation**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395