| Violation
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Observation
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16-21-4
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Basic - Accumulation of HEAVY AMOUNT OF debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-15-4
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Basic - Accumulation of debris on drainboards or equivalent. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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32-07-4
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Basic - Bathroom facility not clean, all toilet inside, outside and around them soiled. **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface, around the legs and wheels of fryers, and flat grills. **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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25-01-4
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Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
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25-16-4
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Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the dining area **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination, next to coffee machine. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing, on the corner of the hand wash sink located at the ice cream area. And loose cove molding on wall behind the dish machine. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 dead roaches underneath and on the dish machine area. 1 dead roach next to the water heater. **Warning**
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16-45-4
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Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Warning**
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16-44-4
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Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water, different areas in the kitchen **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled, all. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris and trash underneath the dinning seats and booths Massive amount of big pieces of food under all kitchen cabinets and cooking equipments. **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair, allowing water to accumulate in between the crevices (listeria). **Repeat Violation** **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation** **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment, American cheese container at the cook line. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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36-75-4
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Basic - Heavy amount of Build-up of soil/debris/ food on the floor under all shelving. **Repeat Violation** **Warning**
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36-14-4
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Basic - Heavy amount of Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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14-42-4
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Basic - Hood filter in disrepair from automatic fire suppression/exhaust system. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer, at the ice cream station and in the reach in cooler with all the sauces**Repeat Violation** **Repeat Violation** **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
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33-10-4
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Basic - Inside/outside of dumpster not clean. **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets, all units **Warning**
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36-50-4
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Basic - Unclean building components, attachments or fixtures, out side black and white canopy with a black mold likely substance **Repeat Violation** **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust, in the kitchen **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from reach in cooler to the floor, located next to the flat grill. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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22-39-4
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High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area, around the grease container and in the ice prep area, more than 20 **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 underneath the dish machine. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink, by evidence of coffee stain on sink at the waitress station. **Warning**
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22-09-4
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Intermediate - Food storage container for potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling, all cheese containers at the cook line **Warning**
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22-36-4
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Intermediate - HEAVY Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, Cole slaw inside the walk in cooler. **Repeat Violation** **Warning**
|
