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Licensee
Name: CRABBY BILLS ST PETE BEACH License Number: SEA6211850
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 5100 GULF BLVD
ST PETE BCH, FL 33706-2426

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/25/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish area **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of Gatorade **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Dish machine **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Lemons by hand washing sink **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 52 degrees Fahrenheight, grouper 53,50,51 degrees Fahrenheight, catfish 51 degrees Fahrenheight, gator 51 degrees Fahrenheight, frog legs 51 degrees Fahrenheight, calamari 50 degrees Fahrenheight, shucked oysters 53 degrees Fahrenheight, raw conch 52 degrees Fahrenheight all stopsaled, Chowder 48 degrees Fahrenheight, rice 47 degrees Fahrenheight, crab cakes 54 degrees Fahrenheight, catfish 51 degrees Fahrenheight, chicken raw 47 degrees Fahrenheight, butter 53 degrees Fahrenheight, Cole slaw 47 degrees Fahrenheight, cut tomato 59 degrees Fahrenheight, cut leafy greens 60 degrees Fahrenheight, cooked fritters 50 degrees Fahrenheight, hush puppy 52 degrees Fahrenheight, cook line iced. **Warning**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to butter **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw beef and seafood over butter chips and mashed potatoes **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw Chicken over raw beef and fish in walk in freezer **Warning**
03G-11-4    High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Observed trout in reduced oxygen packaging thawed in walk in cooler. Packages opened. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 52 degrees Fahrenheight, grouper 53,50,51 degrees Fahrenheight, catfish 51 degrees Fahrenheight, gator 51 degrees Fahrenheight, frog legs 51 degrees Fahrenheight, calamari 50 degrees Fahrenheight, shucked oysters 53 degrees Fahrenheight, raw conch 52 degrees Fahrenheight, **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. Cook line **Warning**
01C-05-4    Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam tags **Warning**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for clams not dated **Warning**
01C-09-4    Intermediate - Clams/mussels/oysters tag missing required information. Missing shipper certification number **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fritters and hush puppies pre cooked, oysters raw and shucked, **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.