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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHEZ MADAME JOHNS RESTAURANT License Number: SEA2324767
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 975 NE 125 ST
NORTH MIAMI, FL 33161-5742

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/16/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.
36-17-4    Basic - Floor tiles missing.
51-13-4    Basic - No Heimlich maneuver/choking sign posted.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name.
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
53A-03-5    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment.
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395