Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CHOBAN GYRO & FROZEN YOGURT
License Number:
SEA2614600
Rank:
Seating
License Expiration Date:
06/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
8221 SOUTHSIDE BLVD #9 JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/15/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Personal raw meats, cooked meats in chest freezer in kitchen.
**Repeat Violation** **Repeat Violation**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Employee watch next to single-service plates in kitchen.
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Employee handled kitchen equipment then put on gloves without washing hands.
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Employee handled kitchen equipment then handled single-service to go containers without washing hands.
High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit or equivalent time/temperature combination as specified in cooking chart.
Gyro meat on rotisserie was sliced then offered to customer. Item was at 138°F .
Food was reheated to 170°F **Corrective Action Taken**
High Priority - Toxic substance/chemical stored by or with single-service items.
Chemical spray bottle cleaning compound next to single-service to go containers .
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Small plastic container in kitchen Hand Wash Sink. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
