Violation
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Observation
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16-15-4
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Basic - - From inspection on 2017-07-26: Basic - Accumulation of debris on drainboards or equivalent on top of two compartment sink storing clean pans. - From follow-up inspection on 2017-07-27: observed encrusted soil on drainboard above two compartment. **Time Extended**
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16-23-4
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Basic - - From inspection on 2017-07-26: Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection on 2017-07-27: observed some lime scale inside dish machine. **Time Extended**
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32-04-4
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Basic - - From inspection on 2017-07-26: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom . - From follow-up inspection on 2017-07-27: **Time Extended**
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36-32-5
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Basic - - From inspection on 2017-07-26: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles torn and some have water damage. In kitchen and dinning area. **Repeat Violation** - From follow-up inspection on 2017-07-27: observed some ceiling tiles with water damage in kitchen and dining area. **Time Extended**
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32-12-4
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Basic - - From inspection on 2017-07-26: Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection on 2017-07-27: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-07-26: Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards. **Repeat Violation** - From follow-up inspection on 2017-07-27: observed some cutting boards that has cut marks and is no longer cleanable. **Time Extended**
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36-22-4
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Basic - - From inspection on 2017-07-26: Basic - Floor area(s) covered with standing water in side dry storage area . - From follow-up inspection on 2017-07-27: observed standing water on side dry storage area. **Time Extended**
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36-71-4
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Basic - - From inspection on 2017-07-26: Basic - Floor drains/drain covers heavily soiled. In kitchen area. - From follow-up inspection on 2017-07-27: **Time Extended**
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36-11-4
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Basic - - From inspection on 2017-07-26: Basic - Floors not maintained smooth and durable. Observed some cracked tiles in front of fires, observed grout missing in some areas. - From follow-up inspection on 2017-07-27: **Time Extended**
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36-47-5
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Basic - - From inspection on 2017-07-26: Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** - From follow-up inspection on 2017-07-27: observed encrusted grease on hood. **Time Extended**
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38-12-4
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Basic - - From inspection on 2017-07-26: Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps at dry storage area. - From follow-up inspection on 2017-07-27: **Time Extended**
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38-07-4
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Basic - - From inspection on 2017-07-26: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers inside walk in cooler. - From follow-up inspection on 2017-07-27: **Time Extended**
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05-09-4
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Basic - - From inspection on 2017-07-26: Basic - No conspicuously located ambient air temperature thermometer in cold holding unit storing flan. - From follow-up inspection on 2017-07-27: . Observed ambient thermometer missing in reach in cooler storing desserts. **Time Extended**
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31B-04-4
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Basic - - From inspection on 2017-07-26: Basic - No handwashing sign provided at a hand sink used by food employees. Observed signs missing at some hand sinks-kitchen area, sandwich station, side prep station in dining area, cafeteria area, provided sign to operator. **Corrective Action Taken** - From follow-up inspection on 2017-07-27: observed hand washing signs missing at kitchen, cafeteria, sandwich prep station area. **Time Extended**
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35B-05-4
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Basic - - From inspection on 2017-07-26: Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a dry storage room with gaps to the outside between ceiling and walls. Observed two dead roaches inside dry storage room. - From follow-up inspection on 2017-07-27: observed gap between wall and ceiling on side dry storage area. **Time Extended**
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36-02-5
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Basic - - From inspection on 2017-07-26: Basic - Unsealed concrete floor in some areas of dry storage area. **Repeat Violation** - From follow-up inspection on 2017-07-27: **Time Extended**
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23-10-4
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Basic - - From inspection on 2017-07-26: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. - From follow-up inspection on 2017-07-27: **Time Extended**
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14-41-4
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Basic - - From inspection on 2017-07-26: Basic - Walk-in cooler gasket torn/in disrepair. - From follow-up inspection on 2017-07-27: **Time Extended**
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14-17-4
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Basic - - From inspection on 2017-07-26: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection on 2017-07-27: observed walk in cooler/freezer shelves with rust. **Time Extended**
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36-72-4
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Basic - - From inspection on 2017-07-26: Basic - Walk-in cooler/walk-in freezer floor soiled. - From follow-up inspection on 2017-07-27: observed floor soiled inside walk in cooler underneath shelving. **Time Extended**
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36-30-4
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Basic - - From inspection on 2017-07-26: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some tiles are missing by two compartment sink. - From follow-up inspection on 2017-07-27: **Time Extended**
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29-11-4
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Basic - - From inspection on 2017-07-26: Basic - Water leaking from pipe underneath two compartment sink. - From follow-up inspection on 2017-07-27: observed leak underneath two compartment sink. **Time Extended**
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02D-01-5
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Basic - - From inspection on 2017-07-26: Basic - Working containers of food removed from original container not identified by common name. Dressings removed from original container not labeled and stored in reach in cooler. - From follow-up inspection on 2017-07-27: . Observed bottles with dressings removed from original containers not labeled. **Time Extended**
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03A-02-4
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High Priority - - From inspection on 2017-07-26: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken tenders (51°F - Cold Holding), less than 1 hour. - From follow-up inspection on 2017-07-27: At the time of callback inspection observed cooked ground beef 52°f icold holding. inside reach in cooler, raw chicken 43°f, sliced ham 43°f At reach in cooler by cook line. **Time Extended**
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35A-05-4
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High Priority - - From inspection on 2017-07-26: High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on wall underneath two compartment sink in main kitchen area; observed one live roach in wall gAp behind prep table in kitchen area; observed three live roaches crawling on bottom shelf of prep table holding slicer in kitchen area; observed one live roach crawling on hallway heading to storage area. - From follow-up inspection on 2017-07-27: At the time of the call back inspection observed, two live roaches crawling on bottom shelf of prep table holding slicer. . **Time Extended**
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22-02-4
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Intermediate - - From inspection on 2017-07-26: Intermediate - Accumulation of food debris/grease on food-contact surface. Prep table next to microwave, prep table with reach in cooler on top. - From follow-up inspection on 2017-07-27: at the time of inspection observed, accumulation of debris on prep table with reach in cooler on top. **Time Extended**
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01C-03-4
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Intermediate - - From inspection on 2017-07-26: Intermediate - Clam tags not marked with last date served. - From follow-up inspection on 2017-07-27: **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-07-26: Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection on 2017-07-27: observed some cutting boards that are stained. **Time Extended**
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22-61-4
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Intermediate - - From inspection on 2017-07-26: Intermediate - Meat grinder and food processor soiled with old food debris. - From follow-up inspection on 2017-07-27: observed encrusted soil on meat grinder. **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-07-26: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and meat sauce not date marked. As per employee, it was prepared 2 days ago. **Repeat Violation** - From follow-up inspection on 2017-07-27: observed cooked lamb and meat sauce not date marked and prepared three days ago. **Time Extended**
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