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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: VALLARTA RESTAURANTE MEXICANO License Number: SEA3915617
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 716 W LUMSDEN RD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/10/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 4 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From inspection on 2017-07-20: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: **Time Extended**
36-32-5    Basic - - From inspection on 2017-07-20: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles with water damage in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: **Time Extended**
14-09-4    Basic - - From inspection on 2017-07-20: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: **Time Extended**
36-22-4    Basic - - From inspection on 2017-07-20: Basic - Floor area(s) covered with standing water. Standing water on floor behind equipment on cooks line . **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: Standing water observed under equipment on cooks line at time of call back. **Time Extended**
36-11-4    Basic - - From inspection on 2017-07-20: Basic - Floors not maintained smooth and durable in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: **Time Extended**
23-07-4    Basic - - From inspection on 2017-07-20: Basic - Gaskets with slimy/mold-like build-up. Cooks line reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: **Time Extended**
36-26-4    Basic - - From inspection on 2017-07-20: Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: **Time Extended**
29-11-4    Basic - - From inspection on 2017-07-20: Basic - Water leaking from pipe and/or faucet/handle from behind cooks line . **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: **Time Extended**
21-12-4    Basic - - From inspection on 2017-07-20: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: **Time Extended**
22-20-4    Intermediate - - From inspection on 2017-07-20: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: **Time Extended**
22-30-4    Intermediate - - From inspection on 2017-07-20: Intermediate - Interior of freezer soiled with accumulation of food residue . **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: **Time Extended**
22-31-4    Intermediate - - From inspection on 2017-07-20: Intermediate - Non-pitting surface rust on food-contact equipment inside reach in freezer. **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-07-20: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Large container of salsa made in house not date marked . **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended** - From follow-up inspection on 2017-10-10: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395