| Violation
|
|
Observation
|
|
36-40-5
|
|
Basic - Attached equipment soiled with accumulated dust, grease, or food debris. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Bowl used in sugar as scoop, bowl used as scoop in food in reach in cooler across from reach in with glass front **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. **Warning**
|
|
14-05-4
|
|
Basic - Cardboard used to line food-contact shelves. Cooks line **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler **Repeat Violation** **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. 10+. Here on complaint on roaches. Did not find any alive. Operator stated that the customer filed a complaint with her and she had pest control out to spray. I educated operator on the importance of cleaning up dead roaches. 1 found on window sill of dining room the others were in dry storage area **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep table **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above cooks line **Repeat Violation** **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
|
|
08B-47-4
|
|
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler lower shelf not 6 inches off the ground. **Warning**
|
|
08B-30-4
|
|
Basic - Food stored in dry storage area not covered. Sugar **Warning**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. **Repeat Violation** **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Repeat Violation** **Warning**
|
|
27-10-4
|
|
Basic - No hot running water at mop sink. **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Several to go bags found in both reach in cooler and reach in freezer. **Warning**
|
|
29-07-5
|
|
Basic - Plumbing system improperly installed or repaired. Plumbing line installed to tightly fit into mop sink drain not allowing mop sink to be used **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Stored on floor under counter **Warning**
|
|
42-04-4
|
|
Basic - Storage of tools on shelf above or with food. Hammer and wrench on shelf with food in dry storage **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**
|
|
08B-14-4
|
|
Basic - Stored food not covered in walk-in freezer. **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks prep area and behind range **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. **Warning**
|
|
12A-11-4
|
|
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed staff leaving men's restroom and returning to work no hand wash. **Warning**
|
|
14-15-4
|
|
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Explained the proper food grade containers that may be used. Food stored in container used to hold bubble gum. **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Two spray bottles containing chemical not labeled and stored with food **Warning**
|
|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Frying pans have a heavy accumulation of grease **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 hand wash sinks had items stored in them . Ss scrubber in the sink in dry storage area and paperwork in hand sink near mop sink. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of unit with glass front. **Warning**
|
|
14-14-4
|
|
Intermediate - Nonfood-grade basting brush used in food. Paint brush used. Instructed operator on proper basting brush **Warning**
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. White bin under counter in prep area **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles in dry storage. **Warning**
|
