| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Flour mix on cook line. Employee moved the bowl and placed a scooped utensil near the product. **Corrected On-Site** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items in cooler and freezer. Employee moved items. **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen areas. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law.
Ice shaver draining on to the shelf and floor. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Purse on top of rice box in prep area. Employee moved purse. **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Both the kitchen exit door and the prep area door. **Warning**
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36-31-4
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Basic - Hole in ceiling. Above the mixing bowl. Employee placed ceiling tile to close the gap. **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Under the prep area table next to the ice machine. **Warning**
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36-68-4
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Behind the fryer. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
All the doors are open and the bar is completely exposed to the outside. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Ice shaver exterior. **Repeat Violation** **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light at all. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Chlorine at 0ppm for main dishwasher. Bucket was empty and operator did not notice. Changed bucket and primed machine. Corrected to 50ppm. Placed dishes back in for another cycle. **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
1 live in the bar.
2 live flies in the kitchen area.
1 live in the wait station.
2 dead in the prep area shelving.
Employee cleaned and sanitized the areas. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cook line drawers under grill:
shrimp (45°F) as per operator statement the item was only there for 3 hours. Moved to cool. At end of inspection now 39°F. Chicken breast 3 pounds (46-47°F); cooked chicken 5 pounds (46-49°F) as per employee statement these items were in this location overnight. See stop sale.
Front counter ice bath: Cole slaw (51°F); diced tomatoes (52°F). As per employee statement the items were only out for 30 minutes. At end of inspection items were 41°F or below. **Corrective Action Taken** **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit.
Cook line drawers raw chicken over raw beef. Chef placed in proper separation. **Corrected On-Site** **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product.
1/2 bucket of ice in bar bin for use in customers drinks had an open wine bottle stored inside. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cook line drawers under grill:
Chicken breast 3 pounds (46-47°F); cooked chicken 5 pounds (46-49°F) as per employee statement these items were in this location overnight. See stop sale. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Multiple in bar. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around pizza dough mixer bowl. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by bin in the cook line. Employee removed the items. **Corrected On-Site** **Repeat Violation** **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
True brand stand up cooler in front line
Delfield cooler on cookline
Single door reach in cooler in pizza station.
All are completely turned off and not in use. **Warning**
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