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Licensee
Name: TAQUERIA HUETAMO License Number: SEA6013269
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1499 S CONGRESS AVE STE 5
DELRAY BEACH, FL 33445

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/03/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 2 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-24-5    Basic - Hole in wall in restroom.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
01B-37-4    High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Potentially hazardous (time/temperature control for safety) Pork skin 61°F cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight in single glass door refrigerator to the left in prep area. See stop sale.
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. About 50 flies, on the wall, between triple sink and water heater Approximately 20 flies under shelving in dry storage area. Around 30 flies on wall at prep table. Approximately 30 flies on unwashed onions in prep area. Operator called pest control.
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) Pork skin 61°F cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight in single glass door refrigerator to the left in prep area. See stop sale.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Steak 47°F, raw beef 52°F, rice 52°F, sauce 47°F, chicken 49°F all items in middle glass door refrigerator overnight. Cook line Flip top cooler: cooked chicken 49°F, cooked beef 52°F, beef tripe 51°F, raw chopped beef 50°F, See stop sale
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked Steak 47°F, raw beef 52°F, rice 52°F, sauce 47°F, chicken 49°F all items in middle glass door refrigerator overnight. Potentially hazardous (time/temperature control for safety) Pork skin 61°F cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight in single glass door refrigerator to the left in prep area. Flip top cooler: cooked chicken 49°F, cooked beef 52°F, beef tripe 51°F, raw chopped beef 50°F, food has been in until over night.
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. **Repeat Violation**
27-16-4    Intermediate - Hot water 84°F not provided at employee handwash sink next to flip top cooler and restroom used by Employees.
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Middle glass door refrigerator in prep area has missing/torn and or taped gaskets. Cold air escapes . Flip top cooler at cook line gaskets torn doesna¿¿t seal properly. Operator called for maintenance. **Corrective Action Taken**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395