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Licensee
Name:
101 OCEAN
License Number:
SEA1618636
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
101 E COMMERCIAL BLVD LAUDERDALE-BY-THE-SE, FL 33308
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/09/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-08-08: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen areas. **Warning** - From follow-up inspection on 2017-08-09: Same. **Time Extended**
Basic - - From inspection on 2017-08-08: Basic - Condensation or other drainage not disposed of according to law.
Ice shaver draining on to the shelf and floor. **Warning** - From follow-up inspection on 2017-08-09: Same. **Time Extended**
Basic - - From inspection on 2017-08-08: Basic - Exterior door has a gap at the threshold that opens to the outside.
Both the kitchen exit door and the prep area door. **Warning** - From follow-up inspection on 2017-08-09: Same. **Time Extended**
Basic - - From inspection on 2017-08-08: Basic - Hole in or other damage to wall. Under the prep area table next to the ice machine. **Warning** - From follow-up inspection on 2017-08-09: Same. **Time Extended**
Basic - - From inspection on 2017-08-08: Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Behind the fryer. **Warning** - From follow-up inspection on 2017-08-09: Same. **Time Extended**
Basic - - From inspection on 2017-08-08: Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
All the doors are open and the bar is completely exposed to the outside. **Warning** - From follow-up inspection on 2017-08-09: Same **Time Extended**
High Priority - - From inspection on 2017-08-08: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
1 live in the bar.
2 live flies in the kitchen area.
1 live in the wait station.
2 dead in the prep area shelving.
Employee cleaned and sanitized the areas. **Warning** - From follow-up inspection on 2017-08-09: 2 live in the bar.
1 live in the back prep area. **Time Extended**
Intermediate - - From inspection on 2017-08-08: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
True brand stand up cooler in front line
Delfield cooler on cookline
Single door reach in cooler in pizza station.
All are completely turned off and not in use. **Warning** - From follow-up inspection on 2017-08-09: Same. As per manager statement they are waiting on parts. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.