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Name: RIVERSIDE CAFE License Number: SEA4100982
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1 BEACHLAND BLVD
ORCHID, FL 32963

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/20/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 9 11
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-67-4    Basic - Cooler by cook line gasket torn/in disrepair. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
13-03-4    Basic - Employee Cook on buffet station with no hair restraint while engaging in food preparation. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
23-09-4    Basic - Moderately Soiled reach-in several cooler gaskets. **Warning**
14-33-4    Basic - Reach-in cooler shelves next to exit door to dining room with rust that has pitted the surface. **Warning**
24-11-4    Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
14-38-4    Basic - Several clearFood storage containers cracked or broken. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris,left hand side of dish area and several areas **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken salad 47° 1/2 lb Sliced Corned Beef 47° 2 lbs Sliced turkey 47° lb Potato salad 47-52° lb Coleslaw 47-52° lb Butter chips 47-49° 2 lbs Clam chowder 47° 2 lbs Cooked rice 44° 10 lbs Marinated chicken 48° 10 lbs Milk 51° **Warning**
03D-04-4    High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Cooked rice from Saturday not cooled to 41°, tempt @ 44-45° **Warning**
08B-01-4    High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard at buffet line for brunch on Sunday **Warning**
12A-02-4    High Priority - Servers and cook at buffet line handled soiled dishes or utensils and then picked up plated food, served food, without washing hands. **Warning**
35A-02-5    High Priority - Several small ants in kitchen, food preparation area, or food storage area., above hand wash sink left of tall reach in cooler near exit **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
03A-18-4    High Priority - potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Diced ham Diced tomatoes Pooled eggs Suggested rapid chill and put items on TPHC **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler, walk in cooler, not date marked, Unable to determine the amount of time it was opened **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
31A-07-4    Intermediate - Handwash sink missing in warewashing or food preparation area, cook station on buffet line **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, outside hand wash sink has clear bottle stored in sink **Warning**
31A-12-4    Intermediate - No handwash sink for employees, on buffet line for cook **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash kitchen areas where there are hand wash sinks **Warning**
51-16-5    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Buffet in middle of dining room, no sneeze guards, no hand wash sink for cook on omelette station **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to kitchen mgr **Warning**
22-16-4    Intermediate - Several Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395