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Observation
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32-04-4
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Basic - - From inspection on 2017-08-14: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Back door **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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28-02-4
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Basic - - From inspection on 2017-08-14: Basic - Condensation or other drainage not disposed of according to law. 3 door reach in freezer **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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40-06-4
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Basic - - From inspection on 2017-08-14: Basic - Employee personal items stored in or above a food preparation area. **Warning** - From follow-up inspection on 2017-08-15: Cell phone on lift top cookline cooler **Time Extended**
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24-08-4
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Basic - - From inspection on 2017-08-14: Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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14-11-4
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Basic - - From inspection on 2017-08-14: Basic - Equipment in poor repair. Crack in sushi cooler door **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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36-41-4
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Basic - - From inspection on 2017-08-14: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Heavy **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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23-19-4
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Basic - - From inspection on 2017-08-14: Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Door handles **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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23-22-4
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Basic - - From inspection on 2017-08-14: Basic - Food debris/dust/soil residue on dry storage shelves. **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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08B-38-4
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Basic - - From inspection on 2017-08-14: Basic - Food stored on floor. Oil in box **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: still on floor **Time Extended**
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36-14-4
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Basic - - From inspection on 2017-08-14: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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36-47-5
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Basic - - From inspection on 2017-08-14: Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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10-20-4
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Basic - - From inspection on 2017-08-14: Basic - In-use tongs stored on equipment door handle between uses. Oven **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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29-49-5
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Basic - - From inspection on 2017-08-14: Basic - Observed standing water in bottom of reach-in cooler. 3 door reach in freezer in prep area **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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33-16-4
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Basic - - From inspection on 2017-08-14: Basic - Open dumpster lid. **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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35B-03-4
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Basic - - From inspection on 2017-08-14: Basic - Outer openings not protected with self-closing doors. Back door , and screen door device dies not pull door shut **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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14-33-4
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Basic - - From inspection on 2017-08-14: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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23-09-4
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Basic - - From inspection on 2017-08-14: Basic - Soiled reach-in cooler gaskets. Cookline **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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08B-17-4
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Basic - - From inspection on 2017-08-14: Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Warning** - From follow-up inspection on 2017-08-15: unwashed vegetables over sauces **Time Extended**
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23-12-4
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Basic - - From inspection on 2017-08-14: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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36-27-5
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Basic - - From inspection on 2017-08-14: Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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02D-01-5
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Basic - - From inspection on 2017-08-14: Basic - Working containers of food removed from original container not identified by common name. Several spices on cookline **Warning** - From follow-up inspection on 2017-08-15: still observe unlabeled spices **Time Extended**
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12A-17-4
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High Priority - - From inspection on 2017-08-14: High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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03A-02-4
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High Priority - - From inspection on 2017-08-14: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
lift top cooler general tso chicken (52°F - Cold Holding); eggrolls (55°F - Cold Holding); sweet sour chicken (54°F - Cold Holding); double door lift top raw bean sprouts (45-48°F - Cold Holding); diced BBQ pork (55°F - Cold Holding); cook shrimp (49°F - Cold Holding); raw chicken (41-44°F - Cold Holding); raw pork (47°F - Cold Holding); cooked BBQ ribs (47°F - Cold Holding); cooked chicken (58°F - Cold Holding);
cooked egg rolls (40°F - Cold Holding); cooked chicken wings (50°F - Cold Holding); cooked diced pork (44-47°F - Cold Holding); cooked chicken (45°F - Cold Holding) **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: Eggrolls 43°, bourbon chicken 43° lift top cooler, sweet sour chicken 41°, diced cooked pork 41°, large Cookline lift top cooler raw shell eggs 54°, raw seed sprouts 56°, raw beef 43°, raw chicken 43°, 45°, raw chicken 46°, baby corn 41°, water chestnuts 38°, inside reach n diced pork 47°, cooked shrimp 42°, bamboo shoots 41°, observed several pans missing from cookline cooler, ambient temperature reading 67°f. Manager states chicken was restocked within last hour , all other items in cooler all day. Recommend rapid chill on chicken, and discarded remainder of items
Wontons in red cooler 47°-52° **Admin Complaint**
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01B-02-4
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High Priority - - From inspection on 2017-08-14: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken wings 50° 15 lbs. cooked diced pork 44-47° made Friday
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
lift top cooler general tso chicken (52°F - Cold Holding); eggrolls (55°F - Cold Holding); sweet sour chicken (54°F - Cold Holding); double door lift top raw bean sprouts (45-48°F - Cold Holding); diced BBQ pork (55°F - Cold Holding); cook shrimp (49°F - Cold Holding); raw chicken (41-44°F - Cold Holding); raw pork (47°F - Cold Holding); cooked BBQ ribs (47°F - Cold Holding); cooked chicken (58°F - Cold Holding);
cooked egg rolls (40°F - Cold Holding); cooked chicken wings (50°F - Cold Holding); cooked diced pork (44-47°F - Cold Holding); cooked chicken (45°F - Cold Holding) **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: **Admin Complaint**
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22-05-4
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Intermediate - - From inspection on 2017-08-14: Intermediate - Cutting board(s) stained/soiled. Small board by back prep sink heavy stain **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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22-22-4
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Intermediate - - From inspection on 2017-08-14: Intermediate - Encrusted material on can opener blade. moved to dish area **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-08-15: Still soiled **Time Extended**
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52-07-4
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Intermediate - - From inspection on 2017-08-14: Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. White tuna listed on menus and not crossed out on several menus. Escolar being served. Observed escolar written beside some items but not others. **Admin Complaint** - From follow-up inspection on 2017-08-15: Operator is still in process of correcting menus at time of reinspection **Time Extended**
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53B-13-5
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Intermediate - - From inspection on 2017-08-14: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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14-77-5
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Intermediate - - From inspection on 2017-08-14: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Coils frozen over **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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22-16-4
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Basic - - From inspection on 2017-08-14: Intermediate - Reach-in cooler shelves soiled with food debris. cookline **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-08-14: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, chicken, and shrimp **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-15: Cooked pork, cut cabbage cooked shrimp in cookline prepsink not dated from 24 hours prior **Time Extended**
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53B-14-5
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Intermediate - - From inspection on 2017-08-14: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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53B-09-4
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Intermediate - - From inspection on 2017-08-14: Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some copied certificates **Warning** - From follow-up inspection on 2017-08-15: **Time Extended**
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