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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NOTRE DAME REST License Number: SEA1616745
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 4859 N DIXIE HWY
POMPANO BEACH, FL 33064-4861

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/16/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 2 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. 2 dead roaches behind cook line. **Warning**
36-70-4    Basic - Objectionable odor in establishment in back storage room coming from chest freezer. **Warning**
29-20-5    Basic - Standing water or very slow draining water in mop sink. **Warning**
03A-16-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All foods between 45°F to 53°F. Walk in cooler has an ambient temperature of 47°F Cooked fish 44-45°, cooke chicken 45°F, cooked beef 46°F, cabbage salad 50°F, cut cabbage 48°F, cooked turkey 46-47°, cooked rice 51°-53°F, cooked rice and beans 47°-48°F, soups 53°F. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter 48°F in walk in cooler since yesterday. See stop sale. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches inside chest freezer. 1 live roach on wall between three compartment sink and walk in cooler. **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present inside lid of chest freezer **Warning**
35A-07-4    High Priority - Small flying insects in kitchen **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter 48°F in walk in cooler since yesterday. All foods between 45°F to 53°F. Walk in cooler has an ambient temperature of 47°F Cooked fish 44-45°, cooke chicken 45°F, cooked beef 46°F, cabbage salad 50°F, cut cabbage 48°F, cooked turkey 46-47°, cooked rice 51°-53°F, cooked rice and beans 47°-48°F, soups 53°F. All foods stored in walk in cooler since yesterday. **Warning**
14-77-5    Intermediate - Chest freezer not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit is not frozen. Manager is on the way to buy a new freezer. **Corrective Action Taken** **Warning**
14-76-5    Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in cooler has an ambient temperature of 47°F. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395