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Licensee
Name:
NOTRE DAME REST
License Number:
SEA1616745
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
4859 N DIXIE HWY POMPANO BEACH, FL 33064-4861
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/16/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
All foods between 45°F to 53°F.
Walk in cooler has an ambient temperature of 47°F
Cooked fish 44-45°, cooke chicken 45°F, cooked beef 46°F, cabbage salad 50°F, cut cabbage 48°F, cooked turkey 46-47°, cooked rice 51°-53°F, cooked rice and beans 47°-48°F, soups 53°F. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed butter 48°F in walk in cooler since yesterday.
See stop sale. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
4 live roaches inside chest freezer.
1 live roach on wall between three compartment sink and walk in cooler.
**Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Butter 48°F in walk in cooler since yesterday.
All foods between 45°F to 53°F.
Walk in cooler has an ambient temperature of 47°F
Cooked fish 44-45°, cooke chicken 45°F, cooked beef 46°F, cabbage salad 50°F, cut cabbage 48°F, cooked turkey 46-47°, cooked rice 51°-53°F, cooked rice and beans 47°-48°F, soups 53°F.
All foods stored in walk in cooler since yesterday. **Warning**
Intermediate - Chest freezer not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit is not frozen.
Manager is on the way to buy a new freezer. **Corrective Action Taken** **Warning**
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Walk in cooler has an ambient temperature of 47°F. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.