Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rodent found in sticky trap under soda boxes in dry storage/ take out area. 14 sticky traps located in dry storage. Operator states traps have also been placed in the ceiling and back dock area. **Warning**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Interior of convection oven in back prep area heavily soiled **Repeat Violation** **Warning**
High Priority - Chemical not labeled properly. States Windex on spray bottle. Chemical other than Windex in bottle **Corrective Action Taken** **Warning**
High Priority - Heat strip failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta/ cheese 47 °F, soup 47 °F, operator placed items on ice for quick cool. **Corrective Action Taken** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. I counted 75 + rodent droppings too many to get a complete count. 3 confirmed soft in the dry storage room. I counted 75 + rodent droppings too many to get a complete count outside on Open prep racks in back dock area 6 confirmed soft rodent droppings outside next to smoker. **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Take out prep area there was a spray bottle of comical on the counter. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
