| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Salad dressing in cooler across from fryers **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Cooking equipment **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Outside of ice bin under soda machine **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice in walk in freezer **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 dead on floor in dry storage room **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on shelf near office **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Next to fryers **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cookline cooler across from grill **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F, cheese 49F, roast beef 49F, cut lettuce 50F placed food in another cooler **Corrective Action Taken** **Warning**
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chili 109F. Stirred, corrected to 143F **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sausage 50F, cut tomatoes 48F. In reach in cooler across from fryers. Placed food on ice **Corrective Action Taken** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live in gasket of reach in cooler across from grill **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Surface cleaner next to a bag of bread crumbs on counter next to dicer **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cleaners next to cocktail mixes on shelf in dry storage room **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Ice in sink next to soda machine **Warning**
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Server area near ice machine **Warning**
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