Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinking cup on preparation table. Cup removed. **Corrected On-Site** **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked black beans at 52°f and cooked chicken at 48°f in reach in cooler. No other TCS foods observed inside.Cooked beans and cooked chicken were moved to a reach in freezer. **Corrective Action Taken**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee breaking raw shelf eggs them touch ready to eat bread bread. After being told employee washed hands and changed gloves. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed water pitcher in kitchen's hand sink. Pitcher removed. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing utensils in cooking area hand sink. Manager let employee know that hand sinks are only for hand washing. **Corrective Action Taken**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Observed 3 compartment sink and hand sink removed from designated location and added to a different area. Changes must be shown on new plans. Already under administrative complaint. **Repeat Violation** **Admin Complaint**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed the black beans at 52°f and cooked chicken at 48°f. No other TCS foods observed inside.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
