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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CORNER BISTRO License Number: SEA1501527
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Delinquent Secondary Status: Change Owner Pending
Location Address: 2137 N COURTENAY PKWY STES 36-37
MERRITT ISLAND, FL 32953

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/19/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 7 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. On wood that holds the potato cutter to wall **Warning**
35A-03-4    Basic - Dead roaches on premises. In front cabinet, one dead removed by operator. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
08B-38-4    Basic - Food stored on floor. 5 gallon cooking oil in back of kitchen **Corrected On-Site** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Behind the roll top cooler/ steam table area. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
21-44-1    Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
25-05-4    Basic - Single-service articles improperly stored. Lids stored on dry stock room floor **Corrected On-Site** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table and the roll top cooler. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Plank attached to potato cutter not sealed. Showing mild like substance. **Warning**
01B-19-4    High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Half and half open approx 10 prior per operator. **Warning**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. Whole raw shell egg stored over raw ribs, uncooked pizza rolls prepared with ready to eat items and hamburger patties. **Corrected On-Site** **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Smoked ribs **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half on cooks line and in back of house. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door upright cooler on back of house **Warning**
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. Operator stated equipment was last used day before, heavily soiled with old food. **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. Operator stated was used last day before, old food stick on blade and guard **Warning**
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.potato diced over food prep sink heavily soiled with old food. **Warning**
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. System being repaired, advised operator to turn off fryers and not serve fried items until system operational tomorrow
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395