| Violation
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Observation
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. On wood that holds the potato cutter to wall **Warning**
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35A-03-4
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Basic - Dead roaches on premises. In front cabinet, one dead removed by operator. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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08B-38-4
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Basic - Food stored on floor. 5 gallon cooking oil in back of kitchen **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Behind the roll top cooler/ steam table area. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Lids stored on dry stock room floor **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table and the roll top cooler. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Plank attached to potato cutter not sealed. Showing mild like substance. **Warning**
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01B-19-4
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High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Half and half open approx 10 prior per operator. **Warning**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Whole raw shell egg stored over raw ribs, uncooked pizza rolls prepared with ready to eat items and hamburger patties. **Corrected On-Site** **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Smoked ribs **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half on cooks line and in back of house. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door upright cooler on back of house **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. Operator stated equipment was last used day before, heavily soiled with old food. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Operator stated was used last day before, old food stick on blade and guard **Warning**
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22-60-4
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Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.potato diced over food prep sink heavily soiled with old food. **Warning**
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45-04-4
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Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. System being repaired, advised operator to turn off fryers and not serve fried items until system operational tomorrow
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