| Violation
|
|
Observation
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|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.
Foam bowl used as scoop in salt container **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface.
On both sides of fryers **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
Small round cutting at cook line by microwaves **Repeat Violation** **Warning**
|
|
35A-03-4
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|
Basic - Dead roaches on premises.
2 dead roaches on shelf at cook line by single service items
3 dead on shelf for clean plates at expo station
1 dead roach on floor by hot water heater
1 dead roach in floor under crash cart at cook line **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
At dish machine area **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Cell phone on small round cutting board at cook line **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside.
Screen door in back kitchen, main door open during hours of operation **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Numerous container of sauce on floor through out kitchen **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice.
Ice bin at server station **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
Both at cook line **Warning**
|
|
38-12-4
|
|
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
Lights at server station over ice bin **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
In back area by 3 compartment sink over ice machine **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored.
Bottle of medicine on shelf with clean pans in ware wash area **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.
Raw chicken on tray with plastic wrap cover over krab sticks in stand up freezer and raw chicken over cooked rice in reach in cooler at cook line **Repeat Violation** **Warning**
|
|
08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
Raw chicken over raw fish in reach in cooler at cook line **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
1 live roach on sugar container in back area by walk in cooler
4 live roaches on floor in between two stand up freezers by walk in cooler
2 live roaches behind stand up freezer
1 live roach on standing shelf by hot water heater **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found.
4 old hard black rodent droppings on floor by AC unit **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface.
Ice build up in stand up freezer in back storage area **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.
Hand sink basin has bowls in basin by 3 compartment sink **Warning**
|
|
53B-02-5
|
|
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee server Jade Alamina employed over 60 days has no employee training at this time **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled.
Chemical bottle at cook line **Warning**
|
|
22-16-4
|
|
Basic - Intermediate - Walk-in cooler shelves soiled with food debris.
Shelves have debris build up **Repeat Violation** **Warning**
|
