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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAND ON THE BEACH License Number: SEA1506191
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1005 ATLANTIC ST
MELBOURNE BEACH, FL 32951

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/01/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-07-4    Basic - - From inspection on 2017-08-31: Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting drinks **Warning** - From follow-up inspection on 2017-09-01: **Time Extended**
14-11-4    Basic - - From inspection on 2017-08-31: Basic - Equipment in poor repair. Air curtains broken **Warning** - From follow-up inspection on 2017-09-01: No air curtains **Time Extended**
35B-03-4    Basic - - From inspection on 2017-08-31: Basic - Outer openings not protected with self-closing doors. Fly in kitchen and fruit flies at the bar.plan review approved air curtains **Warning** - From follow-up inspection on 2017-09-01: Observed two flys in dishroom area at time of callback inspection. **Admin Complaint**
03A-17-4    High Priority - - From inspection on 2017-08-31: High Priority - Corrective Action Taken**All potentially hazardous (time/temperature control for safety) foods in drawers-in cooler cold held at greater than 41 degrees Fahrenheit.4 door cooler. Mahi 51f, raw shrimp 53fm cut raw fish 52f all put in cooler at 9am **Corrective Action Take **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-09-01: Inside 4 door cold drawers at 2:40 since 11:00 a.m. Found: Raw mahi at 47° Raw shrimp at 52° Raw haddock 47° Shredded cheddar at 52° Raw chicken at 47° **Admin Complaint**
35A-02-5    High Priority - - From inspection on 2017-08-31: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live fly in cooler area . 3 flies in bar area **Warning** - From follow-up inspection on 2017-09-01: Observed two flys in dishroom area **Admin Complaint**
13-06-4    Intermediate - - From inspection on 2017-08-31: Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server **Warning** - From follow-up inspection on 2017-09-01: Observed employee with nail polish and jewlery **Time Extended**
53A-01-5    Intermediate - - From inspection on 2017-08-31: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. GM **Warning** - From follow-up inspection on 2017-09-01: General Manager hired over 30 days with no CFM certificate **Time Extended**
03F-10-4    Intermediate - - From inspection on 2017-08-31: Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** - From follow-up inspection on 2017-09-01: on 9/1/2017. Form emailed to Martin manager **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395