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Licensee
Name:
SAND ON THE BEACH
License Number:
SEA1506191
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1005 ATLANTIC ST MELBOURNE BEACH, FL 32951
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/01/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-08-31: Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting drinks **Warning** - From follow-up inspection on 2017-09-01: **Time Extended**
Basic - - From inspection on 2017-08-31: Basic - Equipment in poor repair. Air curtains broken **Warning** - From follow-up inspection on 2017-09-01: No air curtains **Time Extended**
Basic - - From inspection on 2017-08-31: Basic - Outer openings not protected with self-closing doors. Fly in kitchen and fruit flies at the bar.plan review approved air curtains **Warning** - From follow-up inspection on 2017-09-01: Observed two flys in dishroom area at time of callback inspection. **Admin Complaint**
High Priority - - From inspection on 2017-08-31: High Priority - Corrective Action Taken**All potentially hazardous (time/temperature control for safety) foods in drawers-in cooler cold held at greater than 41 degrees Fahrenheit.4 door cooler. Mahi 51f, raw shrimp 53fm cut raw fish 52f all put in cooler at 9am **Corrective Action Take **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-09-01: Inside 4 door cold drawers at 2:40 since 11:00 a.m. Found:
Raw mahi at 47°
Raw shrimp at 52°
Raw haddock 47°
Shredded cheddar at 52°
Raw chicken at 47° **Admin Complaint**
High Priority - - From inspection on 2017-08-31: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live fly in cooler area . 3 flies in bar area **Warning** - From follow-up inspection on 2017-09-01: Observed two flys in dishroom area **Admin Complaint**
Intermediate - - From inspection on 2017-08-31: Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server **Warning** - From follow-up inspection on 2017-09-01: Observed employee with nail polish and jewlery **Time Extended**
Intermediate - - From inspection on 2017-08-31: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. GM **Warning** - From follow-up inspection on 2017-09-01: General Manager hired over 30 days with no CFM certificate **Time Extended**
Intermediate - - From inspection on 2017-08-31: Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** - From follow-up inspection on 2017-09-01: on 9/1/2017. Form emailed to Martin manager **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
