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Licensee
Name:
CHINA 1
License Number:
SEA6214792
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3665 E BAY DR STE 244 LARGO, FL 33771
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/22/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
14
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink no lid no straw on shelf over deli style reach in cooler. Open water bottles on shelf over prep table.
Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table in the front. Employee moved cell phone and cleaned and sanitized area. **Corrective Action Taken** **Repeat Violation**
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in deli style cooler and table. Employee moved knife to dish area. **Corrective Action Taken**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Thawing shrimp in standing water. Operator moved to sink to thaw under running water. **Corrective Action Taken**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef in reach in freezer. Operator moved chicken below beef. **Corrective Action Taken** **Repeat Violation**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler in service area opened 1/21/2018 no date mark. Employee ate marked half and half. **Corrective Action Taken**
Intermediate - Encrusted material on can opener blade. Food debris on can opener. Employee washed can opener. **Corrective Action Taken** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
