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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TOP CHINA License Number: SEA6102211
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 9135 LITTLE RD
NEW PORT RICHEY, FL 34654

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/27/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 3 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Cookline **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Rice bags **Corrected On-Site** **Repeat Violation** **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler near walk in cooler **Corrected On-Site** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fridge across from fryer **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-13-4    Basic - Nonbagged garbage in dumpster. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in three compartment sink **Corrected On-Site** **Warning**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting cabbage **Corrected On-Site** **Repeat Violation** **Warning**
25-35-4    Basic - Reuse of single-use articles. Egg cartons **Repeat Violation** **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. Under rice cooker, shelf on cookline next to handsink **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Egg rolls **Repeat Violation** **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near back exit **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Dry storage room **Repeat Violation** **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite containers in walk in cooler **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 59F, were sitting at room temperature. Placed back in cooler **Corrective Action Taken** **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over cooked chicken in freezer **Repeat Violation** **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp and chicken over sauce **Repeat Violation** **Warning**
22-61-4    Intermediate - Meat grinder/saw soiled with old food debris. Under prep table across from three compartment sink **Warning**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in chest freezer **Repeat Violation** **Warning**
53B-05-5    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395