Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Styro cup use to scoop salsa in walk in cooler. **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Spray nozzle in dish-room. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sour cream, red sauce , lettuce. Stored in white buckets stored directly on the floor **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Stream table pans stacked in dish room. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Cooked ground beef, cooked pulled beef roast, refried beans. **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor. Red sauce, prep lettuce, four cream. Cooking oil stored on floor in dry stockroom. And in kitchen on floor. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. In kitchen **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. Main bar. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. In kitchen. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour, sugar **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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31A-07-4
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Intermediate - Handwash sink missing in warewashing or food preparation area. No hot water faucet handle, no paper towels **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. White bucket in hand sink
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. In dish-room hand sink of server station hand sink. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen hand sink or dish-room hand sink. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked grounded taco meat. Cooked pulled beef roast. Refried beans. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid ( bleach) in window cleaned bottles **Warning**
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