| Violation
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Observation
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32-07-4
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Basic - Bathroom facility not clean. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bulk rice, removed **Corrected On-Site** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Discarded Corrected on Site: **Corrected On-Site** **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. Owner cannot find at time of inspection **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Discarded **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cups, Corrected on Site: removed **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Door in kitchen has gap on bottom and door in food storage room has gap on bottom and top. **Warning**
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08B-38-4
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Basic - Food stored on floor. Bulk oils at Cookline and kitchen **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. Owner cannot find at time of inspection **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam to go, Corrected on Site: inverted **Corrected On-Site** **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in bathroom **Warning**
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42-03-4
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Basic - Storage of maintenance equipment in areas that may result in cross contamination.
Mop bucket not emptied after use **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler make station: ; ham (56°F - Cold Holding); heavy cream (49°F - Cold Holding); American cheese (56°F - Cold Holding); cut lettuce (56°F - Cold Holding); cooked chicken (56°F - Cold Holding); shell eggs (56°F - Cold Holding); cream cheese (56°F - Cold Holding)
Potentially hazardous food in reach in cooler approximately 24 hours. Unit is frozen and there is water on the bottom. Service called, **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef an pork. Corrected on Site: chicken placed on lower shelf **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken empanadas **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Reach in cooler make station: ; ham (56°F - Cold Holding); heavy cream (49°F - Cold Holding); American cheese (56°F - Cold Holding); cut lettuce (56°F - Cold Holding); cooked chicken (56°F - Cold Holding); shell eggs (56°F - Cold Holding); cream cheese (56°F - Cold Holding)
Potentially hazardous food in reach in cooler approximately 24 hours **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Lestoil and Clorox on table with water and sugar, Corrected on Site: chemicals moved **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. At make station **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner cannot find at time of inspection **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Bathroom **Corrected On-Site** **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law. Bulk rice, flour **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Warning**
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only. Table, chairs
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