Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-09-20: Basic - Build-up of grease on nonfood-contact surface.
Sides of cooking equipment on cook line have a build up of grease and food debris. **Repeat Violation** - From follow-up inspection on 2017-09-21: Grease and food residue remains. **Time Extended**
Basic - - From inspection on 2017-09-20: Basic - Dead roaches on premises.
In trap on soda bib shelf: 20 small dead roaches.
On floor of kitchen: five small dead roaches on floor under soda bib rack.
On soda bib boxes two small dead roaches.
On floor of service area: six small dead roaches under equipment. - From follow-up inspection on 2017-09-21: Kitchen: on floor of kitchen, three small dead roaches.
Service area: five small dead roaches on floor under equipment.
Manager removed and discarded all. **Admin Complaint** **Corrective Action Taken**
Basic - - From inspection on 2017-09-20: Basic - Floor soiled/has accumulation of debris.
Kitchen floor floor under equipment has a build up of soil, water, grease, and food debris. - From follow-up inspection on 2017-09-21: Some cleaning has been done; however, areas in the kitchen and service area still have a build up of food residue, grease, and water. **Time Extended**
Basic - - From inspection on 2017-09-20: Basic - Food stored in a location that is exposed to splash.
Hand wash sink in kitchen is splashing water onto food storage containers and accumulating. A bag of flour is stored on top of the food containers and the bottom is saturated with water. - From follow-up inspection on 2017-09-21: Location still exposed to splash, owner has purchased materials for splatter shield. **Time Extended** **Corrective Action Taken**
Basic - - From inspection on 2017-09-20: Basic - Hood soiled with accumulated grease.
Hood system and filters have an excessive build up of grease. - From follow-up inspection on 2017-09-21: Still soiled **Time Extended**
Basic - - From inspection on 2017-09-20: Basic - Water leaking from pipe and/or faucet/handle.
Hand wash sink leaks when in use from base of faucet. - From follow-up inspection on 2017-09-21: Still leaks **Time Extended**
High Priority - - From inspection on 2017-09-20: High Priority - Roach activity present as evidenced by live roaches found.
In trap on soda bib shelf: 11 small live roaches.
On floor of kitchen: five small live roaches on shelf under soda bib rack.
On reach-in cooler in kitchen: one small live roaches.
On floor of service area: five small live roaches on wall behind equipment. - From follow-up inspection on 2017-09-21: Kitchen: on mop sink one small live roach.
On wall above mop sink one small live roach.
On floor of kitchen three small live roaches.
One eggs sac on floor under service equipment.
Manager removed all at call back.
**Admin Complaint** **Corrective Action Taken**
High Priority - - From inspection on 2017-09-20: High Priority - Roach excrement and/or droppings present.
On shelf under soda bib and on wall. - From follow-up inspection on 2017-09-21: Excrement on wall at soda bib has been removed, additional excrement is still visible in the restaurant. At the shelf at the ware washing area storing chemicals, under the service area equipment on the wall plate at plug. **Admin Complaint** **Corrective Action Taken**
Intermediate - - From inspection on 2017-09-20: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Build up of a mold-like substance on the deflector plate and interior of the ice machine - From follow-up inspection on 2017-09-21: Build up remains **Time Extended**
Intermediate - - From inspection on 2017-09-20: Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
In service area soda station has a build up of a mold-like substance on underside of the dispensing heads. - From follow-up inspection on 2017-09-21: Build up remains. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
