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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: FOURCHETTE CARIBBEAN RESTAURANT License Number: NOS6012036
Rank: Non-Seating License Expiration Date: 12/01/2019
Primary Status: Delinquent Secondary Status: Active
Location Address: 1017 N FEDERAL HIGHWAY
BOYNTON BEACH, FL 33435

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/07/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 3 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Owner personal food in reach in freezer without proper identified. Discussed with pic. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....tongs, spoons, spatula at kitchen. Discussed with pic, pic boiled water at time of inspection. **Corrected On-Site** **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food.....beef , pork , chicken stored in thank you to go bag in reach in freezer. Discussed with operator. **Warning**
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Warning**
12A-13-4    High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....employee talking by the cell phone then engaged prepared food to customer without wash hands and putting gloves on hands. Discussed with operator. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....rice , pork , pork ribs, cut lettuce, chicken all at 50°-53° in reach in cooler . Per pic food being held from yesterday. Stop sale issue . Operator discarded food at time of inspection........cooked pork top part of food 55° bottom part 35°Frozen , rice 51°, sauce 50° at prep station being held less than 4 hours. Pic starting reheated food at time of inspection. **Corrective Action Taken** **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged....discussed with operator. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food....raw fish above rice in reach in cooler . Pic moved fish at time of inspection. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....see stop sale report. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...pic provided paper towel at time of inspection. **Corrected On-Site** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked...rice , pork , turkey, chicken in reach in cooler . Discussed with pic . **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395