Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-10-04: Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Exhaust fans located on the back wall have heavy grease and dust build up. - From follow-up inspection on 2017-10-05: No change **Time Extended**
Basic - - From inspection on 2017-10-04: Basic - Cutting board has cut marks and is no longer cleanable. Throughout the kitchen. - From follow-up inspection on 2017-10-05: No change **Time Extended**
Basic - - From inspection on 2017-10-04: Basic - Dead roaches on premises. Approximately 32 dead roaches observed under the three compartment sink, behind the up right freezer, on the floor under the dry storage shelving and on the floor in the wait area. **Repeat Violation** - From follow-up inspection on 2017-10-05: Three dead. **Admin Complaint**
Basic - - From inspection on 2017-10-04: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above the microwave in the kitchen. - From follow-up inspection on 2017-10-05: Shields replaced but on end caps. **Time Extended**
Basic - - From inspection on 2017-10-04: Basic - Wall soiled with accumulated grease, anddust. Kitchen area walls. - From follow-up inspection on 2017-10-05: Dust still observed on the top f the walls. **Time Extended**
High Priority - - From inspection on 2017-10-04: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - From follow-up inspection on 2017-10-05: Not in use during this inspection. **Time Extended**
High Priority - - From inspection on 2017-10-04: High Priority - Roach activity present as evidenced by live roaches found.
One live roach observed in the box of the plastic wrap and approximately twelve live observed under the drain board board of the dish wash machine. **Repeat Violation** - From follow-up inspection on 2017-10-05: One live in the wait area, two live behind the upright freezer in the kitchen and one live on the dish wash machine. **Admin Complaint**
Intermediate - - From inspection on 2017-10-04: Intermediate - Cutting board(s) stained/soiled. Cutting boards throughout the kitchen have old food build up in the worn areas. - From follow-up inspection on 2017-10-05: No change **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
